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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the
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, CEO of Jirisan Piagol Foods located in Gurye-gun, Jeollanam-do, has become a representative of traditional fermented foods at the young age of 31. She continued her studies by
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visiting fermentation sites and artisans nationwide during college,
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[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of
URL
the second processed food business by utilizing local specialties such as Jirisan Monozo sap and forest products, and attracting visiting experiences using farms and guest houses. Kim Mi-sun,
URL
CEO of Jirisan Piagol Foods located in Gurye-gun, Jeollanam-do, has become a representative of traditional fermented foods at the young age of 31. She continued her studies by
URL
visiting fermentation sites and artisans nationwide during college,
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[Res]
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test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization
URL
of the second processed food business by utilizing local specialties such as Jirisan Monozo sap and forest products, and attracting visiting experiences using farms and guest houses. Kim Mi-sun, CEO of Jirisan Piagol Foods located in Gurye-gun, J
URL
eollanam-do, has become a representative of traditional fermented foods at the young age of 31. She continued
URL
her studies by visiting fermentation sites and artisans nationwide during college,
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